Without fail making ultimate Fried Cabbage w/ shrimp & sausage easy, tasty, practical. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Jamaican Cabbage and Shrimp - A quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp. A delicious side dish to accompany any meal. Cabbage is very often overlooked, underrated and often goes to waste.
Add the cooking oil to a skillet on medium-high heat.
Add the garlic and saute until they sizzle.
Place the bacon and vegetable oil into a large pot over medium heat.
Good Evening every body, at this time you get present recipe Fried Cabbage w/ shrimp & sausage with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Fried Cabbage w/ shrimp & sausage.
Ingredients all Fried Cabbage w/ shrimp & sausage
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Prepare : cabbage.
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Prepare : Beef or chorizo sausage ( preferably your choice.
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Prepare : Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off.
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Prepare : Canola Oil/ or you can fry a slice of bacon-.
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Prepare : Creole Seasoning.
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Needed : Whole sweet onion ( diced.
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Needed : You can add your taste of seasonings*.
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Add remaining ingredients, and the sausage.
If all ingredients Fried Cabbage w/ shrimp & sausage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Fried Cabbage w/ shrimp & sausage
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Shred/ cut up cabbage and rinse.
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Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee.
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Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside.
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Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste.
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You can eat over a bed of rice or enjoy as it is…
Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
A delicious side dish to accompany any meal.
Cabbage is very often overlooked, underrated and often goes to waste.
But you don't have to throw it away all the time.
Shred your cabbage by cutting it in to thin long pieces.
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