Name: Easiest Way to Cook Tasty Indian baby gourd
Prep time: 24 min
Cook time: 2 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 7-8baby pumpkin or Indian baby gourd; 1big crushed onion; 3-4 piecesgarlic and ginger estimated; 2big red tomatoes chopped; 2green chili chopped; I tablespoon salt; 1 tablespoonred chili powder; Pinchblack pepper powder; 1 tablespooncumin seeds; 1 tablespooncumin powder; 1 tablespooncoriander powder; 1 tablespoongaram masala; 1 tablespoonlemon juice; 1 tablespoonturmeric

Table of content

Ingredients all Indian baby gourd
Stages Cooking Indian baby gourd

Without fail cooking ultimate Indian baby gourd easy, delicious, practical.

Good Evening every body, at this time you get present recipe Indian baby gourd with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Indian baby gourd.

Ingredients all Indian baby gourd

Needed 7-8 : baby pumpkin or Indian baby gourd.
Prepare 1 : big crushed onion.
Needed 3-4 pieces : garlic and ginger estimated.
Needed 2 : big red tomatoes chopped.
Needed 2 : green chili chopped.
Needed : I tablespoon salt.
Prepare 1 tablespoon : red chili powder.
Prepare Pinch : black pepper powder.
Needed 1 tablespoon : cumin seeds.
Prepare 1 tablespoon : cumin powder.
Prepare 1 tablespoon : coriander powder.
Needed 1 tablespoon : garam masala.
Needed 1 tablespoon : lemon juice.
Prepare 1 tablespoon : turmeric.

If all ingredients Indian baby gourd it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Indian baby gourd

Peel the gourds and cut into four pieces.
Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds.
Now make them brown and add chopped onion.
Roast it 5 to 6 minutes and add tomatoes with all spices left.
Now stir the masala at very low flame for 10 to 12 minutes.
Now add diced gourds and turn the cooker close.
Let sit for 2 whistles and garnish with coriander leaves.

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