Easiest Way to Prepare Appetizing Mushroom and Asparagus Chicken Pasta

Without fail recipe ultimate Mushroom and Asparagus Chicken Pasta easy, fast, practical.

Good Evening every body, at this time you get present recipe Mushroom and Asparagus Chicken Pasta with 11 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Mushroom and Asparagus Chicken Pasta.

Ingredients for Mushroom and Asparagus Chicken Pasta

1. Needed 3.5 oz : morel mushrooms or 1 oz dried.

2. Needed 2 : boneless, skinless chicken breast.

3. Prepare 1 : leek.

4. Prepare 1 lb. : asparagus.

5. Needed 4 tablespoons : butter.

6. Prepare 1.5 cups : heavy cream.

7. Needed 1 cup : chicken stock.

8. Needed 8 oz : feta cheese.

9. Needed : I lb. Pasta.

10. Prepare 1 tablespoon : Italian seasoning.

11. Prepare : Salt and pepper to taste.

If all ingredients Mushroom and Asparagus Chicken Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mushroom and Asparagus Chicken Pasta

1. Cut the chicken into bite sized cubes.

2. Brown the chicken and set aside.

3. Sprinkle with Italian seasoning while browning.

4. If mushrooms are large, slice them in half or quarters lengthwise..

5. Thinly slice the leek.

6. Cut asparagus unto 1.5 inch pieces.

7. Melt butter in a large pot.

8. Add leeks and cook until translucent and fragrant..

9. Add morels and cook until tender.

10. Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer.

11. Prepare pasta according to package directions.

12. Allow sauce to thicken slightly.

13. Add pasta and cheese to the pot and stir to combine.

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