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Easiest Way to Recipe Delicious Fluffy Greek Yogurt Pancakes

Without fail recipe ultimate Fluffy Greek Yogurt Pancakes easy, bouncy, practical.

Fluffy Greek Yogurt Pancakes
Fluffy Greek Yogurt Pancakes

Good Evening every body, at this time you get present recipe Fluffy Greek Yogurt Pancakes with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Fluffy Greek Yogurt Pancakes.

Ingredients for Fluffy Greek Yogurt Pancakes

  1. Prepare : Step A.

  2. Needed 1 1/2 C : all purpose flour/plain flour.

  3. Needed 2 tsp : baking powder.

  4. Prepare 1/2 tsp : baking soda.

  5. Needed 1/4 tsp : salt.

  6. Needed 2 tbsp : castor sugar.

  7. Prepare : Step B.

  8. Prepare 2 : large eggs.

  9. Prepare 3/4 C : plain Greek yogurt.

  10. Prepare 2/3 C : milk.

If all ingredients Fluffy Greek Yogurt Pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fluffy Greek Yogurt Pancakes

  1. Step A - sift & whisk all the dry ingredients..

  2. Step B - in separate bowl, lightly beat the eggs. Then whisk in yogurt and milk..

  3. Finally, fold A into B in batches using spatula or wooden spoon. I use whisk to gently mix the batter. Do not overmix, It's okay if Batter a little lumpy..

  4. Lightly greese your pan/griddle with non stick cooking spray/butter. For each pancake use 1/4 or 1/3 cup of batter onto the griddle. Let set until you see little bubble at the side of pancAKe. Do not wait until the sides turn brown. Flip it. Do not wait too long or the bottom part will turn dark brown. Use the smallest or lowest heat. The batter is thick and i use teaspoon to lightly level my pancakes..

  5. This pancake goes well with all types of berries (i use strawberry slices. Super yummy), syrup and cold butter..

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