Without fail recipe ultimate Avocado Fries Tacos with Chili-Avocado-Lime Dressing easy, fast, practical.
Good Evening every body, at this time you get present recipe Avocado Fries Tacos with Chili-Avocado-Lime Dressing with 31 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 7 stages of easy cooking Avocado Fries Tacos with Chili-Avocado-Lime Dressing.
Ingredients for Avocado Fries Tacos with Chili-Avocado-Lime Dressing
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Needed : For Avocado Fries:.
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Needed 2 : Avocados (Ripe but not too soft).
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Needed : Panko Breadcrumbs.
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Prepare 4-5 Tbs : Whole Milk.
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Needed 1 Tsp : All purpose Flour.
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Prepare 1 Tsp : Oil.
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Needed 1 Tbs : Chickpea flour (Optional * See the notes).
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Prepare to taste : Salt.
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Prepare 1/2 Tsp : Garlic Powder.
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Needed 1/4 Tsp : Black Pepper.
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Needed : For Taco Stuffing:.
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Prepare 6 : Whole Wheat Tortillas.
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Needed 1 Tsp : Olive oil.
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Needed 1 : Zucchini Finely Chopped.
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Prepare 1/4 Cup : Green Bell Pepper finely chopped.
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Needed 1/4 Cup : Finely chopped red onion.
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Needed 1/4 cup : finely chopped tomatoes.
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Needed 1/4 cup : finely chopped cilantro.
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Prepare 1/4 cup : Cooked black beans.
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Prepare 2 Tbs : Corn Kernels.
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Prepare to taste : Salt.
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Prepare 1 Tbs : Taco Seasoning.
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Needed : Pickled Jalapeno.
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Needed : Mexican Four cheese.
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Needed : For Avocado Dressing:.
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Needed 1 : Avocado.
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Needed 1 : Serrano Chilies or Jalapeno Peppers.
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Needed 1 Tsp : Yogurt.
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Prepare 1 Tbs : Lime Juice.
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Needed to taste : Salt.
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Prepare 1 Tsp : Ranch dressing mix.
If all ingredients Avocado Fries Tacos with Chili-Avocado-Lime Dressing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Avocado Fries Tacos with Chili-Avocado-Lime Dressing
- Avocado Fries:
Preheat oven to 425F. Line the baking sheet with aluminum foil. In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps..
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On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture..
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Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color..
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Taco Stuffing:
In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame..
- Avocado Dressing:
In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds..
- Final Step to prepare Crunchy Tacos:
Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared..
- Now, place 2 piece of avocado fries, add little bit of avocado sauce. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side..
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