Easiest Way to Recipe Perfect Brads cheesey crab loaf

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Good Evening every body, at this time you get present recipe Brad's cheesey crab loaf with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Brad's cheesey crab loaf.

Ingredients all Brad's cheesey crab loaf

1. Needed 1 loaf : garlic parmesan French bread, or sourdough bread.

2. Needed 2 : dungeoness crab, cooked and deshelled.

3. Needed : Old bay seasoning and black pepper.

4. Prepare 1 : small can tomato sauce.

5. Needed 2 cups : shredded sharp cheddar cheese.

6. Prepare 1 cup : shredded pepper jack.

7. Prepare 1 : lg beefsteak tomato, sliced thin. 8 slices needed.

If all ingredients Brad's cheesey crab loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Brad's cheesey crab loaf

1. Separate halves of French loaf on a lg baking sheet, garlic butter side up..

2. Spread half of the can of tomato sauce on each half..

3. Sprinkle old bay and pepper to taste evenly..

4. Divide crab in half, put half on each loaf..

5. Divide cheese and spread evenly on each half..

6. Place 4 tomato slices on each half..

7. Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown..

8. Let rest 5 minutes and slice and serve immediately. Enjoy.

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