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How to Recipe Perfect No Bake Penne Pasta

Without fail cooking ultimate No Bake Penne Pasta easy, tasty, practical.

No Bake Penne Pasta
No Bake Penne Pasta

Good Evening every body, at this time you get present recipe No Bake Penne Pasta with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking No Bake Penne Pasta.

Ingredients all No Bake Penne Pasta

  1. Needed 500 grams : penne pasta.

  2. Needed 1/4 cup : chopped parsley.

  3. Needed : Red Sauce.

  4. Prepare 1/4 : kilo lean ground pork.

  5. Needed 1/4 : kilo ground beef.

  6. Needed 1 cup : chopped cooked ham.

  7. Prepare 1/4 cup : chopped onion.

  8. Prepare 6 : gloves chopped garlic.

  9. Prepare 4 tablespoons : olive oil.

  10. Prepare 5 tablespoons : soy sauce.

  11. Prepare 250 grams : spaghetti sauce.

  12. Prepare : to taste Salt and Pepper.

  13. Needed : White Sauce.

  14. Prepare 1/2 cup : all purpose cream.

  15. Needed 1 cup : quick melt cheese.

  16. Prepare 1/2 cup : fresh milk.

  17. Needed 1/4 cup : melted butter.

If all ingredients No Bake Penne Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking No Bake Penne Pasta

  1. Red Sauce - sauté onions followed by garlic.

  2. Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water..

  3. Add ham and cook for another 15 mins.

  4. Pour spaghetti sauce and add salt and pepper to taste.

  5. Cook pasta according to package instructions..

  6. Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside..

  7. White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts..

  8. Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley..

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