Without fail making ultimate Dambun shinkafa with moi-moi easy, delicious, practical. Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning, Dambun. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. Hey guys, welcome back to my channel. Today video I will be showing you how to make moi moi from the comfort of your home.
Dambun Shinkafa brings together a mix of all food groups in a healthy way.
The moringa leaves (zogale in Hausa)carrots, greeen pepper oils and the rice makes it all complete.
Okay as soon as you see the final picture you are reminded of fried rice.
Good Evening every body, at this time you get present recipe Dambun shinkafa with moi-moi with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Dambun shinkafa with moi-moi.
Ingredients for Dambun shinkafa with moi-moi
-
Prepare : Rice.
-
Needed : Beans.
-
Prepare : Bonnet.
-
Prepare : Pepper.
-
Needed : Onion.
-
Prepare : Maggi.
-
Needed : Salt.
-
Prepare : Gishiri.
-
Prepare : Oil.
-
Prepare : Moringa.
See recipes for Dambun kaza, Dambun shinkafa, Dambun tsaki da zogale too.
Dambun shinkafa. rice(grinded into small particles)•Moringa leaves(dried or fresh)•groundnut•scotch bonnets•large onions•tspn curry(optional)•seasoning cubes•Salt to taste. pepper soup. golden yam. moi moi.
Drink in Nigeria Timothy & Bolly Journey To Ibadan For The Best Amala How to Cook the Best MOI MOI in Nigeria How to cook Christmas Dinner for Nigerian Children Eating DAMBUN SHINKAFA with My Hausa Friends
Street Food Vlog Does this Nigerian make the best Street-Food Noodles?
If all ingredients Dambun shinkafa with moi-moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Dambun shinkafa with moi-moi
-
Grand your rice sieve it take the big particles that you sieve pour water inside and kept aside.
-
Your moringa boil it small and keep aside.
-
Then wash your granded rice very well and put inside dambu fryer to fry for 30minutes,them after that pour in inside rubber put all your seasonings,oil,bonnet,leper and moringa and turn very well take it back inside the dambu fryer to fry small like 10 minutes datx all…… serve it.
-
Then for your moi moi put your beans inside motar beat it so that d back should remove wash it very well.
-
Put your bonnet,onion,peper inside the wash beans grand it and put oil seasonings tie in a leather and boil it for 20 minutes enjoy.
What's best eaten with Moi Moi?
Based on Jonathan Safran Foer's memoir.
Moin Moin/Moi moi is a Nigerian Beans pudding cake.
I love this food because of it's versatility.
It can go along with different meals.
Like that formula easy make with set recipes Dambun shinkafa with moi-moi, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Dambun shinkafa with moi-moi.
