Without fail recipe ultimate Albóndigas - meatballs easy, tasty, practical.
Good Evening every body, at this time you get present recipe Albóndigas - meatballs with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Albóndigas - meatballs.
Ingredients all Albóndigas - meatballs
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Needed : Ground beef or Turkey.
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Needed 2 sticks : celery.
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Prepare 2 cups : baby carrots, chop up.
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Prepare 5 : tomatoes.
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Needed 2 cups : rice.
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Prepare 1 tablespoon : mustard.
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Needed 1 : egg.
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Needed 2 cups : cilantro.
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Prepare 1 cup : onions.
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Needed 2 tablespoons : garlic.
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Needed 1 teaspoon : caldo de pollo.
If all ingredients Albóndigas - meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Albóndigas - meatballs
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First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs..
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Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes..
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Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional..
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