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Easiest Way to Cook Delicious Fried Chicken Sandwich

Without fail recipe ultimate Fried Chicken Sandwich easy, tasty, practical.

Fried Chicken Sandwich
Fried Chicken Sandwich

Good Evening every body, at this time you get present recipe Fried Chicken Sandwich with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Fried Chicken Sandwich.

Ingredients for Fried Chicken Sandwich

  1. Prepare 2 : Boneless Skinless Chicken thighs.

  2. Prepare 113 g (1/2 Cup) : Milk or Buttermilk.

  3. Prepare 5 g : Salt.

  4. Prepare : White vinegar.

  5. Needed 50 g : flour.

  6. Prepare 25 g : cornstarch.

  7. Prepare 20 : cranks Black Pepper.

  8. Prepare : Paprika.

  9. Needed : Chile powder.

  10. Prepare : Garlic Powder.

  11. Needed : Oregano.

  12. Prepare Pinch : salt.

  13. Prepare : Peanut Oil for fyring.

  14. Prepare 2 : Brioche Buns.

If all ingredients Fried Chicken Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried Chicken Sandwich

  1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken..

  2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches..

  3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp..

  4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there..

  5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy..

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