Without fail cooking ultimate Curry leaf stew with fried goat meat easy, delicious, practical. STAY SPICED - Die perfekte Symbiose aus Qualität, Geschmack und Nachhaltigkeit. Hol dir jetzt die besten Gewürze by STAY SPICED! Kostenlose Lieferung möglich Boil the goat meat and add onions, garlic and ginger,seasoning and cook until tender Put oil in a pan and allow to heat add the onions and the blended tomatoes Stir fry until very dry Add the goat meat stock Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. I sometimes use the pressure cooker to shorten the process. Reserve the stock for later use.
Add the goat meat and toss to coat each piece with the seasoning.
Heat the butter and oil in a large Dutch oven over medium-high heat.
Curry leaf stew with fried goat meat fresh tomatoes blended • big pieces of big red bell peppers blended • fresh chilli pepper blended • big bulb of onions sliced • Small ginger and garlic crushed • fresh curry leaf shredded • cup of groundnut oil • Goat meat fried dry Once the juices are dry. add some water and taste for seasonings.
Good Evening every body, at this time you get present recipe Curry leaf stew with fried goat meat with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Curry leaf stew with fried goat meat.
Ingredients for Curry leaf stew with fried goat meat
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Needed 20 pieces : fresh tomatoes blended.
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Needed 5 : big pieces of big red bell peppers blended.
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Prepare 20 pieces : fresh chilli pepper blended.
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Prepare 2 : big bulb of onions sliced.
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Prepare : Small ginger and garlic crushed.
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Prepare 1 handful : fresh curry leaf shredded.
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Needed Half : cup of groundnut oil.
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Prepare : Goat meat fried dry.
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Needed : Curry and thyme.
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Prepare : Seasonings.
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Prepare : Salt.
Then let the meat cook until soft.
Alternatively, pour water into the pot with the seasonings and meat and let it cook until soft.
Drain the meat from the stock and fry or place in an oven to grill until golden brown.
Stir browned goat meat into onion mixture.
If all ingredients Curry leaf stew with fried goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Curry leaf stew with fried goat meat
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Blend the onions,tomatoes and pepper together set aside.
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Boil the goat meat and add onions, garlic and ginger,seasoning and cook until tender.
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Put oil in a pan and allow to heat add the onions and the blended tomatoes.
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Stir fry until very dry.
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Add the goat meat stock.
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To the tomatoes.
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Add the curry and thyme then the seasoning.
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Add the curry leaf last and cook for few minutes.
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Serve with any rice of your choice.
Add reserved marinade, vegetable broth, and bay leaf.
The most popular method of cooking goat meat in Trinidad is to curry it.
The method I like to use is to pressure cook it so that the meat gets infused with the curry and seasoning and is also " fall off the bone" tender.
In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally.
Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil.
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