How to Make Tasty Peanut Butter Fudge

Without fail making ultimate Peanut Butter Fudge easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Peanut Butter Fudge with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Peanut Butter Fudge.

Ingredients for Peanut Butter Fudge

1. Needed : sugar.

2. Prepare : butter.

3. Needed : can evaporated milk.

4. Needed : jar jet-puffed marshmallow creme.

5. Prepare : vanilla.

6. Prepare : Peter Pan peanut butter.

If all ingredients Peanut Butter Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Peanut Butter Fudge

1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly..

2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes).

3. Remove from heat and immediately add Marshmallow crime. Stirring constantly.

4. Add vanilla.

5. Add peanut butter stirring constantly until smooth..

6. Immediately spread into 2 glass 9 inch square pans..

7. Cool in refrigerator for 1 hour..

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