Without fail making ultimate Tutti frutti easy, tasty, practical.
Good Evening every body, at this time you get present recipe Tutti frutti with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Tutti frutti.
Ingredients all Tutti frutti
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Needed 2 kg : Watermelon peel of.
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Needed 1 cup : Sugar.
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Needed 6 cups : Water.
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Needed : Food colour(of your choice).
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Prepare 1/2 tbsp : Vanilla essence.
If all ingredients Tutti frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Tutti frutti
- Peel the watermelon outer coverage. Remove all the dark green and red part from it. Cut into small pieces..
- Boil 4 cups of water,add in it the cut pieces. Boil for 10 minutes on high flame..
- When it becomes translucent then take it out. Now again take 1 cup of sugar with 2 cups of water. Boil for 10 minutes. Add vanilla essence into it..
- Now take the mixture in different bowl and add colour of your choice. Keep it for 12 hrs. Then strain it and let it dry for 1 day. Tutti frutti will be ready..
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