How to Recipe Yummy Sherees Seafood Pot Pie

Without fail making ultimate Sheree's Seafood Pot Pie easy, fast, practical.

Good Evening every body, at this time you get present recipe Sheree's Seafood Pot Pie with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Sheree's Seafood Pot Pie.

Ingredients for Sheree's Seafood Pot Pie

1. Needed : PUFF PASTRY (can find at walmart in the frozen section).

2. Prepare : *** cooking spray.

3. Prepare : cream of onion soup.

4. Prepare : New England Clam Showder.

5. Needed : milk.

6. Needed : package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).

7. Needed : hot sauce.

8. Needed : cooked baby shrimp (small).

9. Needed : imitation crab meat (6 oz bag).

10. Prepare : celery.

11. Prepare : small onion, minced.

12. Prepare : butter..

13. Prepare : hot sauce (optional).

If all ingredients Sheree's Seafood Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sheree's Seafood Pot Pie

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.

2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..

3. Saute celery and onion in butter. add to bowl of seafood mixture..

4. Pour in prepared baking dish..

5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..

6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..

7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..

8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..

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