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Easiest Way to Recipe Delicious The Best Bacon And Cheese Quiche

Without fail recipe ultimate The Best Bacon And Cheese Quiche easy, tasty, practical.

The Best Bacon And Cheese Quiche
The Best Bacon And Cheese Quiche

Good Evening every body, at this time you get present recipe The Best Bacon And Cheese Quiche with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking The Best Bacon And Cheese Quiche.

Ingredients all The Best Bacon And Cheese Quiche

  1. Needed : 9 inch pie crust, I used pre-made.

  2. Needed : bacon, cut into 1 inch pieces.

  3. Needed : chopped green onions.

  4. Needed : chopped onion.

  5. Needed : salt and pepper to taste.

  6. Prepare : cayenne pepper.

  7. Prepare : eggs.

  8. Needed : egg yolks.

  9. Prepare : evaporated milk.

  10. Needed : milk.

  11. Needed : dried thyme.

  12. Prepare : Cheddar/Monterey jack cheese.

If all ingredients The Best Bacon And Cheese Quiche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking The Best Bacon And Cheese Quiche

  1. Preheat oven to 325°F..

  2. Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side..

  3. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine..

  4. Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat..

  5. Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!.

  6. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!.

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