Easiest Way to Cook Appetizing Quickled Redhots and Hotdogs

Without fail making ultimate Quickled Redhots and Hotdogs easy, fast, practical.

Good Evening every body, at this time you get present recipe Quickled Redhots and Hotdogs with 3 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 10 stages of easy cooking Quickled Redhots and Hotdogs.

Ingredients all Quickled Redhots and Hotdogs

1. Needed 1 pound : Redhots sausage.

2. Needed 1/2 pound : beef hotdogs.

3. Needed 3 cups : white distilled vinegar.

If all ingredients Quickled Redhots and Hotdogs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Quickled Redhots and Hotdogs

1. Get your Redhots ok I couldn't resist. Take the Redhots out of the package and store the rest..

2. Add the vinegar and Redhots to the pot you are going to use and turn on the heat..

3. They will swell just a bit..

4. Boil 10 minutes.

5. Add the Redhots to a clean sterilized jar. I used a 46 ounce pickle jar..

6. Add the hotdogs to the same vinegar. Boil for 7 minutes..

7. Add the hotdogs to the jar..

8. Fill with the boiling vinegar. Note have the jar at room temperature or warmer. Also DO NOT have it on a stone or cold surface. Paper towel or pot holders work well. When hot liquids meet cold glass an explosion of boiling hot liquids and shattered glass, which is not good and life threatening..

9. Put the lid on and let cool to the touch..

10. Refrigerate overnight and waaah la you will have quickled the hotdogs and the redhot sausages. I hope you enjoy!!!.

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