How to Cook Appetizing Shortcut Japanese Snack Sakura MochiStyle Rice Balls

Without fail cooking ultimate Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls.

Ingredients for Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

1. Prepare 2 small : rice bowls Hot cooked white rice.

2. Prepare 1 piece : Umeboshi (minced).

3. Prepare 1 : umeboshi) ( Adjust to the tartness of the.

4. Prepare 1 dash : Salt.

5. Prepare 1 dash : Kombu tea.

6. Prepare : Additions to the batter:.

7. Needed 1 : Kombu tsukudani, salmon flakes, etc..

8. Prepare 4 : leaves Shiso leaves.

9. Prepare 2 slice : Carrot (thinly sliced).

10. Needed 1 : etc.) ( Ham, kamaboko.

If all ingredients Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect..

2. Do the same if you are using ham or kamboko..

3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it..

4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls..

5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time..

6. This is a white rice ball. I used kombu tsukudani as the filling this time..

7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months..

8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season..

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