Name: How to Cook Tasty Karekare my way
Prep time: 31 min
Cook time: 1 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 6beef short ribs; 1large onion sliced; 6 clovesgarlic roughly chopped; 2 tbspfish sauce; 8 cupsbeef stock; 2bay leaves; 6 tbsppeanut butter smooth or crunchy your choice; 1/2 lbgreen beans ends trimmed; 1 bundlekale destemmed and cut into large strips; 1 tbspsauteed shrimp paste optional; 1/2 tbspwhite vinegar optional; 1/2 tbspmaple syrup optional; 1Serrano chili chopped optional

Table of content

Ingredients for Kare-kare my way
Process Cooking Kare-kare my way

Without fail cooking ultimate Kare-kare my way easy, tasty, practical.

Good Evening every body, at this time you get present recipe Kare-kare my way with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Kare-kare my way.

Ingredients for Kare-kare my way

Prepare 6 : beef short ribs.
Needed 1 : large onion, sliced.
Prepare 6 cloves : garlic, roughly chopped.
Needed 2 tbsp : fish sauce.
Needed 8 cups : beef stock.
Needed 2 : bay leaves.
Needed 6 tbsp : peanut butter (smooth or crunchy, your choice).
Prepare 1/2 lb : green beans, ends trimmed.
Prepare 1 bundle : kale, de-stemmed and cut into large strips.
Needed 1 tbsp : sauteed shrimp paste (optional).
Needed 1/2 tbsp : white vinegar (optional).
Needed 1/2 tbsp : maple syrup (optional).
Prepare 1 : Serrano chili, chopped (optional).

If all ingredients Kare-kare my way it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kare-kare my way

Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside..
Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it)..
Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in..
Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5)..
In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side..

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