How to Make Tasty My 3 Different Chips Double Chocolate Chip Cookies

Without fail recipe ultimate My 3 Different Chips Double Chocolate Chip Cookies easy, tasty, practical.

Good Evening every body, at this time you get present recipe My 3 Different Chips Double Chocolate Chip Cookies with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking My 3 Different Chips Double Chocolate Chip Cookies.

Ingredients for My 3 Different Chips Double Chocolate Chip Cookies

1. Needed : unsalted butter (1 stick butter).

2. Prepare : packed light brown sugar.

3. Prepare : granulated white sugar.

4. Needed : vanilla extract.

5. Needed : eggs.

6. Needed : all-purpose flour.

7. Prepare : cocoa.

8. Needed : baking soda.

9. Needed : salt.

10. Prepare : semi sweet chocolate chips.

11. Needed : salted caramel chips.

12. Prepare : butterscotch chips.

If all ingredients My 3 Different Chips Double Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My 3 Different Chips Double Chocolate Chip Cookies

1. Pre heat oven to 350 degrees. Line a cookie sheet with parchment paper..

2. In a large bowl, beat butter, brown sugar, granulated white sugar and vanilla until well blended..

3. Add eggs and beat well. Stir together flour, cocoa, baking soda and salt in butter mixture and mix well. Stir in your chips..

4. With cookie scoop drop rounded dough on cookie sheet..

5. Bake 8-10 minutes or until cookies are set. DO NOT OVER BAKE THESE! 🙂.

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