Without fail cooking ultimate Greek Yogurt easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Greek Yogurt with 2 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 7 stages of easy cooking Greek Yogurt.
Ingredients all Greek Yogurt
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Prepare 1.8 L (1/2 gallon) : whole milk.
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Needed 600 g (21 oz) : Plain yogurt.
If all ingredients Greek Yogurt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Greek Yogurt
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Youtube.com/watch?v=bA6BR738O0w.
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Pour 1.8L of milk into the bowl..
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Add 600g of plain yogurt and mix it..
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Put the rice cooker in the rice cooker and place it in warm mode for 1 hour..
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Cancel the warm mode and place it in a rice cooker for 5 hours..
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Place the cotton cloth on the strainer and pour the contents of the rice cooker..
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To separate whey and yogurt, place heavy objects on top of the strainer and place it for 4 hours in the refrigerator..
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