Easiest Way to Cook Appetizing Chewy Taro Root and Cheese Croquettes

Without fail cooking ultimate Chewy Taro Root and Cheese Croquettes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chewy Taro Root and Cheese Croquettes with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Chewy Taro Root and Cheese Croquettes.

Ingredients for Chewy Taro Root and Cheese Croquettes

1. Prepare : net weight 500 - 800 grams Taro root.

2. Needed : Bite-sized cheese balls.

3. Needed : packets Instant corn soup.

4. Prepare : Salt and pepper.

5. Prepare : Panko.

If all ingredients Chewy Taro Root and Cheese Croquettes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chewy Taro Root and Cheese Croquettes

1. Steam the taro root until tender enough for a skewer to pierce easily, peel the skin, and mash roughly..

2. Combine the corn soup powder into Step 1 and mash. Check the taste and season with salt and pepper, mash and mix until there are no lumps..

3. Take a portion of Step 2, put a piece of cheese inside, form into balls, and coat with panko..

4. The freshly fried croquettes are delicate, so let them cool without touching them..

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