Without fail cooking ultimate Stuffed Portobello Mushrooms easy, fast, practical.
Good Evening every body, at this time you get present recipe Stuffed Portobello Mushrooms with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Stuffed Portobello Mushrooms.
Ingredients for Stuffed Portobello Mushrooms
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Prepare 4 : portobello mushrooms.
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Prepare 8 tbsp : goat cheese.
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Needed 1 cup : arugula.
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Prepare 2 : tomatoes.
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Prepare 1/4 cup : fresh basil chopped.
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Prepare 1/2 cup : grated mozzarella cheese.
If all ingredients Stuffed Portobello Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Stuffed Portobello Mushrooms
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Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter..
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Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly..
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Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil..
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Bake for 18 minutes at 400 degree. Enjoy..
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