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How to Recipe Tasty Turkish Beef Adana Kebabs

Without fail recipe ultimate Turkish Beef Adana Kebabs easy, tasty, practical.

Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Good Evening every body, at this time you get present recipe Turkish Beef Adana Kebabs with 26 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking Turkish Beef Adana Kebabs.

Ingredients for Turkish Beef Adana Kebabs

  1. Needed : 🌻For Mincemeat:.

  2. Needed : beef mincemeat / lamb / mutton.

  3. Needed : red chilli powder or to taste.

  4. Prepare : All spices.

  5. Prepare : Cumin seeds roasted & crushed.

  6. Prepare : Mace powder.

  7. Prepare : Salt or to taste.

  8. Needed : Ginger & garlic paste.

  9. Needed : fried onion.

  10. Needed : 🌻For Coating Kebabs:.

  11. Prepare : Mint leaves chopped.

  12. Needed : Coriander chopped.

  13. Prepare : Green chillies finely chopped.

  14. Needed : Onion finely chopped.

  15. Prepare : green Capsicum finely chopped.

  16. Needed : Red Capsicum finely chopped.

  17. Prepare : red chilli flakes.

  18. Prepare : 🌻For Serving:.

  19. Needed : Thinly sliced red onion.

  20. Needed : chopped parsley.

  21. Prepare : Tomatoes chopped.

  22. Needed : Cucumber chopped.

  23. Needed : Ground Sumac.

  24. Prepare : salt & black pepper.

  25. Needed : Lemon juice.

  26. Needed : Pita bread (optional).

If all ingredients Turkish Beef Adana Kebabs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Turkish Beef Adana Kebabs

  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well..

  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes..

  3. Pre-heat oven 250°C. On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well..

  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12)..

  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely..

  6. Take a mixing bowl add all serving ingredients mix well.

  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳.

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