Without fail recipe ultimate EASY GULAB JAMUN recipe easy, tasty, practical. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. This time make them at home. Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time.
Gulab Jamun is a mouth watering dessert which is famous all across India.
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with Gulab jamuns occupy a very popular position in the large family of Indian desserts.
I suspect their popularity stems from their simple yet marvelous.
Good Evening every body, at this time you get present recipe EASY GULAB JAMUN recipe with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking EASY GULAB JAMUN recipe.
Ingredients for EASY GULAB JAMUN recipe
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Needed : for sugar syrup.
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Needed : water.
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Needed : sugar.
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Prepare : cardamom powder.
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Needed : Optional food colouring.
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Needed : Lemon juice.
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Prepare : for the sweet.
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Needed : Milk powder (full cream for best results).
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Needed : flour.
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Needed : baking powder.
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Needed : purified butter (ghee).
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Needed : large egg (room temperature).
I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Even so, the cooking technique is SPOT ON.
If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
If all ingredients EASY GULAB JAMUN recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking EASY GULAB JAMUN recipe
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In a pot, take the sugar and water and let it come to a light boil..
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Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
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To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
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Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
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Make small balls out of the dough. This will rise when you fry, so keep that in mind..
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Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
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Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
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Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
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Garnish it with pistachio if you wish.
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Slurp up warm or cold..
As India's most popular dessert, gulab jamun is a staple Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my grandkids.
Gulab Jamun Recipe, Gulab Jamun, Gulab Jamoon, Gulab, Make Gulab Jamun, How to make Gulab Jamun, I first tasted this dessert at our favorite Indian restaurant and since then, I have tried to make Gulab Jamun multiple times at home.
It is a very simple dessert.
Gulab Jamun (गुलाब जामुन) Recipe - Gulab Jamun is the most popular and loved dessert in India.
Best described as an Indian version of a donut immersed in a sweet syrup.
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