How to Cook Yummy Imitation Gyoza Cookies

Without fail making ultimate Imitation Gyoza Cookies easy, delicious, practical.

Good Evening every body, at this time you get present recipe Imitation Gyoza Cookies with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Imitation Gyoza Cookies.

Ingredients all Imitation Gyoza Cookies

1. Needed : Unsalted butter.

2. Needed : Powdered sugar.

3. Prepare : Cake flour.

4. Prepare : Salt and lemon juice.

5. Needed : Egg white.

6. Prepare : Almond powder.

7. Needed : Unsalted butter.

8. Needed : Powdered sugar.

9. Prepare : Whole egg.

10. Needed : each Cinnamon and rum.

11. Prepare : each Raisins and walnuts.

12. Prepare : Egg white and flour for dusting.

If all ingredients Imitation Gyoza Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Imitation Gyoza Cookies

1. [Preparing the Cookie Dough] Bring butter to room temperature to soften. Add the powdered sugar and egg white in order to mix. Then add salt and lemon juice, and sift in the cake flour. Mix lightly. When the dough comes together, press it into the curves of the bowl to adjust the consistency..

2. [Preparing the Almond Cream] Preheat the oven to 150℃. Spread and flatten out the almond powder on a baking tray, and dry-roast in the oven for 10 minutes. Mix the softened butter with powdered sugar, egg, and the cooled down almond powder in order. Mix with each addition..

3. Add the finely chopped raisins and walnuts into the almond cream from Step 2..

4. Now you're done with the 'skin' and the 'filling.' Let them chill in the fridge..

5. Dust the cookie dough as you roll it out into 2-3 mm thickness. Cut it out using a cookie cutter..

6. Place a decent amount of the almond cream onto the 'gyoza skin' dough. Wet the tip of your finger to dampen the edges of the skin as the glue. Wrap the filling up - you'll be able to do this perfectly if you're good at making gyoza!.

7. Done. Chill in the fridge until they feel firm (about 30 minutes)..

8. Brush on the egg whites for the egg wash. Align them onto a baking tray lined with parchment paper..

9. Bake for 20 minutes in 150℃ oven. Don't let them brown since you'd want a whiter result..

10. Finished..

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