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Good Evening every body, at this time you get present recipe Marinated and baked beef strips - shawarma lahmeh with 21 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Marinated and baked beef strips - shawarma lahmeh.
Ingredients all Marinated and baked beef strips - shawarma lahmeh
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Prepare : beef, cut into thin fajita-like strips.
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Needed : onions, cut in slices.
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Needed : tomato, cut in slices.
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Prepare : - For the marinade:.
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Needed : tomatoes, cut in slices.
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Needed : apple cider vinegar.
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Needed : olive oil.
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Prepare : 7 spices.
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Prepare : cinnamon.
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Prepare : nutmeg powder.
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Prepare : black pepper.
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Needed : salt.
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Prepare : - For the tahini sauce:.
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Needed : tahini, sesame paste.
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Prepare : garlic, crushed.
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Needed : water.
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Prepare : lemon juice.
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Prepare : salt.
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Prepare : For garnishing:.
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Needed : chopped parsley.
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Needed : sumac.
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It can be marinated with wet or dry seasonings, or cooked plain.
If all ingredients Marinated and baked beef strips - shawarma lahmeh it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Marinated and baked beef strips - shawarma lahmeh
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In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
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Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top..
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Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done..
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To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
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Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread..
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Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application..
Place the beef strips into a bowl, add the marinade and mix thoroughly until well incorporated.
Add the marinated beef & stir fry until juicy and brown.
Scoop unto a plate and set aside.
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This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
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