Name: Easiest Way to Cook Delicious Mango Coconut Barfi
Prep time: 37 min
Cook time: 1 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 1 cupmango pulp; 1 cupmilk powder; Sugar as per taste; 11/2 cupdessicated coconut; Aa neededAlmonds finely chopped; 2 pinchCardamon powder; 1 tbspGhee

Table of content

Ingredients all Mango Coconut Barfi
Step by Step Cooking Mango Coconut Barfi

Without fail making ultimate Mango Coconut Barfi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mango Coconut Barfi with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Mango Coconut Barfi.

Ingredients all Mango Coconut Barfi

Prepare 1 cup : mango pulp.
Prepare 1 cup : milk powder.
Needed : Sugar as per taste.
Needed 11/2 cup : dessicated coconut.
Needed Aa needed : Almonds finely chopped.
Prepare 2 pinch : Cardamon powder.
Needed 1 tbsp : Ghee.

If all ingredients Mango Coconut Barfi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mango Coconut Barfi

In a pan add very little ghee and roast dessicated coconut for few mins.The flame should be medium.The colour should not change.Remove and keep aside..
Ina pan add mango puree and cook till it thickens. Then add sugar and cook till sugar melts..
Add milk powder and mix well. Atlast add dessicated coconut and mix till it starts leaving the sides of pan. Add cardamon powder and mix well..
Grease a plate and pour the mixture and spread evenly. Garnish with chopped almonds and allow it to cool.Refrigerate for atleast 2 to 3 hrs. Cut into pieces and serve..

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