Easiest Way to Recipe Appetizing Red Beans and Rice

Without fail cooking ultimate Red Beans and Rice easy, delicious, practical.

Good Evening every body, at this time you get present recipe Red Beans and Rice with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Red Beans and Rice.

Ingredients for Red Beans and Rice

1. Prepare 1 lb : soaked red beans.

2. Needed 3 quarts : chicken stock.

3. Needed 2 : small white onions, chopped.

4. Prepare 1 : bell pepper, chopped.

5. Prepare 4 stalks : celery, chopped.

6. Needed 4 : bay leaves.

7. Prepare 1 lb : andouille sausage.

8. Prepare 4 cloves : garlic, finely minced.

9. Prepare 2 : smoked ham hocks.

10. Needed : chopped parsley.

11. Prepare 2 teaspoons : ground dry thyme.

12. Needed 2 teaspoons : cayenne pepper.

13. Prepare 1 teaspoon : cumin.

14. Needed 1 tablespoon : salt.

15. Needed 1 tablespoon : fresh ground black pepper.

16. Needed : Sliced Green Onions.

17. Needed : Cooked Rice.

18. Needed : Tabasco.

19. Prepare : Butter.

If all ingredients Red Beans and Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Red Beans and Rice

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve..

2. Add onions and sweat with a bit of salt until translucent in butter..

3. Add celery, bell pepper, and garlic. Cook until fragrant..

4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine..

5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..

6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..

7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..

8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..

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