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How to Cook Appetizing Sake Steamed Chicken With Lemon Sauce

Without fail making ultimate Sake Steamed Chicken With Lemon Sauce easy, yummy, practical.

Sake Steamed Chicken With Lemon Sauce
Sake Steamed Chicken With Lemon Sauce

Good Evening every body, at this time you get present recipe Sake Steamed Chicken With Lemon Sauce with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Sake Steamed Chicken With Lemon Sauce.

Ingredients for Sake Steamed Chicken With Lemon Sauce

  1. Prepare 2 : chicken thighs.

  2. Needed 4 tablespoons : sake.

  3. Needed 2 tablespoons : soy sauce.

  4. Prepare 2 tablespoons : lemon juice.

  5. Prepare 2 : green onions.

  6. Prepare 1 tablespoon : sesame seeds.

  7. Needed to taste : salt and pepper.

If all ingredients Sake Steamed Chicken With Lemon Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sake Steamed Chicken With Lemon Sauce

  1. Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon..

  2. Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through..

  3. Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve..

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