How to Recipe Perfect Rotisserie Chicken

Without fail making ultimate Rotisserie Chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Rotisserie Chicken with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Rotisserie Chicken.

Ingredients all Rotisserie Chicken

1. Needed : whole Chicken.

2. Prepare : Curd.

3. Prepare : Salt or to taste.

4. Needed : Red Chilli powder.

5. Prepare : Sumac spice.

6. Prepare : Turmeric powder.

7. Needed : Cumin powder.

8. Prepare : Coriander powder.

9. Needed : Lemon juice.

10. Prepare : Garam Masala.

11. Needed : Butter + for baste.

12. Prepare : small bunch Coriander Leaves finely chopped.

13. Prepare : Onions cut into chunks.

14. Needed : Potatoes thinly sliced.

15. Prepare : Capsicums cut into chunks.

If all ingredients Rotisserie Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rotisserie Chicken

1. Add all the ingredients to a bowl except the last three to prepare a marinade for the whole Chicken. Make cuts in it to allow the marinade to coat it well inside out. Cover and refrigerate overnight until use..

2. Preheat your oven on 240° and set the timer to almost 60 minutes. After about 15 minutes of preheating, pop in the Chicken and the Vegetables..

3. In an aluminium lined baking tray, arrange all the chopped Veggies at first. Now place the Chicken on the Rotisserie attachment and roast until crisp and done. Place the tray of Veggies beneath it..

4. It will be done in 45 minutes in all in a preheated oven of almost 15 minutes. That's it. In between, baste the Chicken with little of melted Butter once or twice. Yum!.

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