How to Prepare Yummy Lemon Blueberry Pie with Strudel Topping

Without fail recipe ultimate Lemon Blueberry Pie with Strudel Topping easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Lemon Blueberry Pie with Strudel Topping with 20 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 13 stages of easy cooking Lemon Blueberry Pie with Strudel Topping.

Ingredients all Lemon Blueberry Pie with Strudel Topping

1. Needed : Lemon Filling.

2. Needed : butter.

3. Needed : fresh or bottled lemon juice.

4. Needed : granulated sugar.

5. Prepare : salt.

6. Needed : cornstarch.

7. Prepare : large eggs, well beaten.

8. Prepare : Strudel Topping.

9. Prepare : all purpose flour.

10. Prepare : granulated sugar.

11. Needed : salt.

12. Prepare : butter, melted and cooled.

13. Needed : vanilla extract.

14. Needed : Blueberry Layer.

15. Prepare : fresh or frozen blueberries.

16. Prepare : granulated sugar.

17. Prepare : Cornstarch.

18. Needed : salt.

19. Prepare : lemon juice.

20. Needed : deep dish pie crust.

If all ingredients Lemon Blueberry Pie with Strudel Topping it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon Blueberry Pie with Strudel Topping

1. Preheat oven to 425 degrees..

2. Bake crust for 10 minutes. Place on rack to cool..

3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside..

4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice..

5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well..

6. Add eggs and mix well..

7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center..

8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy..

9. Spoon blueberry mixture on top of lemon pie evenly..

10. Sprinkle strudel topping over blueberries..

11. Bake additional 20 minutes or until strudel topping is golden brown..

12. Cool on wire rack completely before slicing..

13. Servealone, with whipped topping or vanilla ice cream..

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