How to Recipe Yummy Baking at Home Savory Rolls with Imitation Crab

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Good Evening every body, at this time you get present recipe Baking at Home: Savory Rolls with Imitation Crab with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Baking at Home: Savory Rolls with Imitation Crab.

Ingredients for Baking at Home: Savory Rolls with Imitation Crab

1. Prepare : i used this recipe Cute Sweet bread Using egg, fluffy bread machine bread..

2. Prepare : For the filling:.

3. Needed : Cream cheese.

4. Needed : Imitation crab sticks.

5. Needed : Minced Onions.

6. Prepare : ●Mayonnaise.

7. Needed : ●Grainy mustard.

8. Needed : ●Salt, Pepper, Garlic Powder.

9. Needed : if you have it. Dried parsley.

10. Needed : Egg glaze.

If all ingredients Baking at Home: Savory Rolls with Imitation Crab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baking at Home: Savory Rolls with Imitation Crab

1. Let the bread maker make the dough. After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions. Make them round and while letting them sit for 15 minutes, be careful that they don't dry out..

2. Take the softened cream cheese and all the ingredients marked ● and mix them together well. Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture..

3. Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape..

4. Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center..

5. When you open it up, it should look like this..

6. Next, carefully fold in the cut edge that you created, and let the dough rise again at 40°C. Preheat your oven to 190°C. Keep an eye on the dough till it starts to look like this..

7. Top with what you made in Step 2 and then lower the temp to around 170~180°C and bake for 15 minutes. Adjust the baking time depending on your oven..

8. The above picture shows it with baked with mayonnaise on top. You can also put cheese on it to make it more delicious. I put dried parsley on top after they were done baking..

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