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How to Make Appetizing Seared Cajun Ahi Tuna

Without fail recipe ultimate Seared Cajun Ahi Tuna easy, delicious, practical.

Seared Cajun Ahi Tuna
Seared Cajun Ahi Tuna

Good Evening every body, at this time you get present recipe Seared Cajun Ahi Tuna with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Seared Cajun Ahi Tuna.

Ingredients all Seared Cajun Ahi Tuna

  1. Prepare 1/4 lb : ahi or yellow tail tuna.

  2. Needed 1/4 cup : Cajun seasoning.

  3. Needed 1 head : chopped green onion.

  4. Needed 1 : siracha sauce.

  5. Needed : Mayo sauce.

  6. Prepare 2 tbsp : Cajun seasoning.

  7. Prepare 1/4 cup : mayo.

If all ingredients Seared Cajun Ahi Tuna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Seared Cajun Ahi Tuna

  1. pour 1/2 cup Cajun seasoning on plate.

  2. slice tuna into long 1x1 slabs.. should be able to get about 3 slabs.

  3. coat tuna in Cajun seasoning.

  4. heat pan to medium.

  5. cook all sides of tuna until white… approx 10 seconds each side.

  6. after cooked throw on a plate and place in freezer for 10 min or until cool.

  7. slice into bite size pieces.

  8. top with Cajun mayo, sirahcha, and green onion..

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