Easiest Way to Prepare Tasty Teriyaki chicken kebab in fork

Without fail cooking ultimate Teriyaki chicken kebab in fork easy, tasty, practical.

Good Evening every body, at this time you get present recipe Teriyaki chicken kebab in fork with 21 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 11 stages of easy cooking Teriyaki chicken kebab in fork.

Ingredients all Teriyaki chicken kebab in fork

1. Prepare 2 : chicken breast.

2. Needed 1 : tblspn blended sesame oil.

3. Prepare 1 : tblspn hot chilli sauce.

4. Prepare 1 tbspn : teriyaki sauce.

5. Needed 1 : onion.

6. Needed 1 : small potato.

7. Needed 3 : sweet pepper.

8. Prepare 3 : green pepper.

9. Prepare : Grated pepper and sweet pepper.

10. Needed pinch : Salt to.

11. Prepare 1/2 : tspn of curry powder.

12. Prepare 2 : seasoning cubes and some mixed sachet of onga product.

13. Needed 3 clove : garlic and 2 pieces of dried ginger.

14. Prepare 1/2 : tspn of thyme.

15. Needed : Clean fork.

16. Needed : for the dipping sauce.

17. Needed : I used the marinated stock.

18. Needed 1 : tblspn blended sesame oil.

19. Prepare 1 : tblspn of flour.

20. Needed 1 : tblspn of powdered milk.

21. Needed 2 : tblspn of water.

If all ingredients Teriyaki chicken kebab in fork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Teriyaki chicken kebab in fork

1. Wash and cut the chicken breast into smaller pieces…

2. Add in the sesame oil,grated pepper, chopped onions, garlic and ginger,teriyaki sauce,hot chilli sauce,salt,seasoning cubes and Curry powder….

3. Mixed all together and make sure its well combine and cover it with cling film or any clean nylon or cover, put it in the fridge to marinate for good 1hr…..

4. After the chicken get well marinated, wash and cut the onions, green pepper and sweet pepper….

5. Peel the potato divide it into 2 longitude and slice in into 5 pieces each..

6. Get the fork,put in 1 piece of chicken breast, follow by 1piece sweet pepper,another piece of chicken breast, follow by onion, another piece of chicken breast, follow by green pepper and finally 1 piece of slice potato.. Repeat the process until you finish with all the chicken breast…

7. Arrange the kebab in the oven/baking rack and grill @160° for 15-20mins..be checking it to avoid burnt kebab.. When well grilled off the heat and set aside…

8. FOR THE DIPPING SAUCE… I used the marinated stock…I pour it into the pan and bring it to boil…And I added 1 tblspn of blended sesame oil…

9. I mixed the milk,flour with 2 tblspn of water very well to avoid lumps,and pour it into the pan and stir it gently…

10. Bring all to boil for 5mins…off the heat and used small kitchen sieve to sift it..to get all the rough peppers,onions, thyme and pepper seeds out..

11. Enjoy the kebab with the dipping.. It was so juicy and yummy..try it and you will never regret it my dear..

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