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How to Prepare Perfect Kaju Curry Beetroot Juice

Without fail cooking ultimate Kaju Curry & Beetroot Juice easy, bouncy, practical. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. Welcome to THE CURRY SECRET !!!! Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry This Kaju Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.

Kaju Curry & Beetroot Juice
Kaju Curry & Beetroot Juice

What gives the Kaju Curry rich and creamy texture?

Kaju curry or cashew curry is rich Indian curry for party menu or special occasions.

Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. curry recipe

Good Evening every body, at this time you get present recipe Kaju Curry & Beetroot Juice with 25 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 10 stages of easy cooking Kaju Curry & Beetroot Juice.

Ingredients for Kaju Curry & Beetroot Juice

  1. Needed 1 : Beetroot.

  2. Prepare 1 : Carrot.

  3. Prepare 1 : Tomato.

  4. Needed 4-5 strings : Mint.

  5. Needed 1 tbsp : Lemon juice.

  6. Needed to taste : Salt.

  7. Needed : For Kaju Curry…

  8. Prepare 100 gm + 50 gm : Cashew.

  9. Prepare ,50 gm : Magajtari seeds.

  10. Needed 3 tbsp : cream,.

  11. Prepare 50 ml : milk.

  12. Needed as required : Puree of three tomatoes.

  13. Needed as required : Puree of 4 Onions.

  14. Needed 2 tbsp : oil.

  15. Needed as per taste : Red chilli powder.

  16. Needed 1 tsp, : turmeric powder.

  17. Needed 1tsp : ,salt.

  18. Prepare 3-4 : Cardamom,.

  19. Needed 1 inch : cinnamon Tukda,.

  20. Needed 4 : cloves.

  21. Needed 1 tsp : garam masala.

  22. Needed 1 tbsp : kasuri methi.

  23. Prepare 1 tbsp : butter.

  24. Prepare 1 tbsp : Ginger Garlic paste..

  25. Needed 1 tbsp : chopped coriander.

cashew masala nut curry recipe with step by step photo and video recipe. perhaps furthermore some important tips and suggestions for a perfect and creamy kaju masala recipe. firstly.

This Kaju Curry Recipe provides easy steps to prepare cream based curry.

Add all the Kaju Curry Gravy Ingredients listed above to a mixer jar and grind it in a mixer grinder to a smooth paste.

Kaju Curry Recipe - Most delicious authentic and traditional Indian curry , easy to make restaurant style curry at home!

If all ingredients Kaju Curry & Beetroot Juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kaju Curry & Beetroot Juice

  1. For Beetroot Soup….chopped Beetroot carrots and tomato..

  2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker..

  3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it….

  4. Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately…

  5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste…

  6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes..

  7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself.

  8. Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it..

  9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready.

  10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it…

Kaju Curry Recipe or Kaju Masala Curry in Dhaba Style.

Kaju Curry is made of real cashew nuts or kaju.

It is very healthy and tasty.

Kaju Curry: A rich & creamy curry made with roasted cashews & creamy onion-tomato gravy with a blend Back in Malegaon, our family had a very special place in our hearts for kaju curry, especially.

Soak the cashews for paste in hot water and grind to a smooth paste.

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