Easiest Way to Prepare Tasty Sticky and Sweet Crispy Beef WOW

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Good Evening every body, at this time you get present recipe Sticky and Sweet Crispy Beef - WOW with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Sticky and Sweet Crispy Beef - WOW.

Ingredients all Sticky and Sweet Crispy Beef - WOW

1. Needed : Sirloin Steak - cut into Strips.

2. Prepare : Potato flour or can use Corn flour (not as good).

3. Prepare : onion - finely chopped.

4. Prepare : large Clove Garlic.

5. Prepare : few slices of fresh Ginger - I use about 5-6 thin slices.

6. Prepare : light soy or 1 Tsp Dark with 1 Tsp Water.

7. Prepare : For the Sauce:-.

8. Prepare : Honey.

9. Prepare : Light Soy.

10. Prepare : Water (more or less depending HOW sticky you want).

11. Prepare : Hoisin Sauce.

12. Prepare : Rice Vinegar.

13. Prepare : Sesame Seed oil.

14. Needed : shaoxing cooking wine (Optional).

15. Prepare : Corn Flour - mixed into Paste.

If all ingredients Sticky and Sweet Crispy Beef - WOW it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sticky and Sweet Crispy Beef - WOW

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick.

2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything..

3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours..

4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy..

5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky..

6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated..

7. Serve immediately and HOT :).

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