Without fail making ultimate Stuffed Pepper easy, tasty, practical.
Good Evening every body, at this time you get present recipe Stuffed Pepper with 12 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Stuffed Pepper.
Ingredients all Stuffed Pepper
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Needed 2 box : Near East Quinoa Blend Roasted Red Pepper and Basil.
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Needed 2 : Vine tomatoes.
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Prepare 2 large : Jalapeños.
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Prepare 3 : Green Bell pepers.
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Needed 1 : Red pepper.
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Needed 2 can : Unsalted Black Beans rinsed.
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Needed 3 : Babybel original cheese.
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Needed 1 packages : Kraft Habenero shredded cheese.
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Prepare 1 : garlic powder.
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Needed 1 : Red pepper.
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Prepare 1 : garlic salt.
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Prepare 1 1/2 : onion, chopped.
If all ingredients Stuffed Pepper it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Stuffed Pepper
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Start Quinoa as box directs - add spices to taste except garlic salt.
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Wash veggies and hallow out green peppers.
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Chop onion,jalapeños,tomatoes,red pepper dust with spices set aside.
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Rinse beans in Calderon dust with garlic salt and garlic.
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When quinoa ready - mix beans and veggies into quinoa..
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Spray cooking dish with olive oil, arrange green peppers stuff half full with mix.
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Unwrap babybel cheese rounds and place in middle of the stuff pepper and continue to stuff with mixture and dump the rest around them.
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Top off with Habenero cheese paying attention to tops of peppers and rest on tip of mixture surrounding.
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Put in oven for 350° and bake for 30-45 minutes.
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