How to Prepare Appetizing Fried Chicken Wings with Fish Sauce

Without fail recipe ultimate Fried Chicken Wings with Fish Sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Fried Chicken Wings with Fish Sauce with 2 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 9 stages of easy cooking Fried Chicken Wings with Fish Sauce.

Ingredients all Fried Chicken Wings with Fish Sauce

1. Needed 5 : chicken wings =600 gr.

2. Needed : Garlic, fish sauce, ground black pepper, cooking oil.

If all ingredients Fried Chicken Wings with Fish Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried Chicken Wings with Fish Sauce

1. Wash chicken wings well, I usually some salt to gently rub on the skin and rinse them well under the tap to get rid of bad smell. Cut at elbow joints or into small pieces as desired..

2. Put chicken wings into a bowl, marinate with 1/3 teaspoon of seasoning powder, 1 teaspoon of sugar, 2 teaspoons of fish sauce. Squeeze liquid out of minced shallots and garlic into chicken wings, keep the residue. Mix well and set aside to marinate for about 15 minutes..

3. Peel 1 shallot and 2 cloves of garlic then mince or crush..

4. Take 10-12 cloves of garlic to crush then dice into small pieces, set aside..

5. Mix the sauce: I use 30°N fish sauce. 3 tablespoons of fish sauce=35 gr+2 teaspoons of sugar=25 gr+1/3 teaspoon of ground black pepper, stir until dissolved. (This is for children. For adults, we can add chili powder to make it more aromatic than using fresh chili).

6. Put the frying pan over the heat, add cooking oil, when the oil is hot, add chicken wings to fry, (oil is only about 1 cm deep and add from big to small chicken pieces), use medium heat, flip each chicken piece to make sure it is evenly golden-brown on both sides. Fry from 15-20 minutes and take out the pieces that are already golden-brown..

7. Drain off excess oil, use paper towels to clean the frying pan (use chopsticks to clamp the paper towels and rub the dark gold crust off the frying pan, remove all these crusts, no need to clean the oil).

8. If your fried chicken wings are not burnt, take back some drained oil into a small ladle and pour back into the frying pan, when the oil is hot, add minced garlic to fry until golden-brown and crispy, remove garlic from the pan..

9. Pour the residue of minced shallot and garlic into the frying pan and fry until fragrant, pour the bowl of mixed fish sauce into the pan, use the minimum heat, pour all the fried chicken wings into the pan and toss evenly in 3-4 minutes, add fried garlic and mix well, turn off the heat, remove pan from the heat..

Like that formula easy make with set recipes Fried Chicken Wings with Fish Sauce, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Fried Chicken Wings with Fish Sauce.