Name: How to Recipe Appetizing Candy Corn Snack Mix
Prep time: 23 min
Cook time: 1 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: 3 quartpopped pop corn; 4 cupcheerios; 4 cupcorn or rice chex; 2 cupsalted peanuts; 1 cuppacked brown sugar; 3/4 cuplight corn syrup; 1/4 cupbutter cubed; 2 tspvanilla extract; 1/2 tspbaking soda; 1 packagescandy corn

Table of content

Ingredients for Candy Corn Snack Mix
Stages Cooking Candy Corn Snack Mix

Without fail recipe ultimate Candy Corn Snack Mix easy, yummy, practical.

Good Evening every body, at this time you get present recipe Candy Corn Snack Mix with 10 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Candy Corn Snack Mix.

Ingredients for Candy Corn Snack Mix

Needed 3 quart : popped pop corn.
Needed 4 cup : cheerios.
Prepare 4 cup : corn or rice chex.
Needed 2 cup : salted peanuts.
Needed 1 cup : packed brown sugar.
Prepare 3/4 cup : light corn syrup.
Prepare 1/4 cup : butter, cubed.
Needed 2 tsp : vanilla extract.
Needed 1/2 tsp : baking soda.
Prepare 1 packages : candy corn.

If all ingredients Candy Corn Snack Mix it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Candy Corn Snack Mix

In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter, bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat, quickly stir in vanilla and baking soda until mixture is light and foamy..
Immediately pour over popcorn mixture; toss to coat. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in candy corn. Cool completely. Yield: about 5 quarts..

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