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How to Cook Appetizing Gai Pad TaKrai stir fried chicken with lemongrass

Without fail making ultimate Gai Pad TaKrai (stir fried chicken with lemongrass) easy, tasty, practical.

Gai Pad TaKrai (stir fried chicken with lemongrass)
Gai Pad TaKrai (stir fried chicken with lemongrass)

Good Evening every body, at this time you get present recipe Gai Pad TaKrai (stir fried chicken with lemongrass) with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Gai Pad TaKrai (stir fried chicken with lemongrass).

Ingredients for Gai Pad TaKrai (stir fried chicken with lemongrass)

  1. Needed 100 g : sliced chicken thigh or breast (sliced).

  2. Needed 1 stalk : lemongrass (pounded and sliced).

  3. Needed 2 : Kaffir leaves (remove stem).

  4. Needed : Coriander root and stem (roughly chopped).

  5. Needed 60 g : straw mushrooms (quartered).

  6. Needed 1 : garlic (crushed and chopped).

  7. Needed 1/2 : onion (core removed, cut into chunks).

  8. Prepare 1 : coriander stem and root (chopped roughly).

  9. Needed 1 : shallot (quartered).

  10. Prepare 1 : Thai chilli (cut in half).

  11. Prepare 1 : big chilli pepper (sliced roughly).

If all ingredients Gai Pad TaKrai (stir fried chicken with lemongrass) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gai Pad TaKrai (stir fried chicken with lemongrass)

  1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked.

  2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared..

  3. Add chilli pepper and mushrooms..

  4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar..

  5. Add Kaffir lime leaves and take off heat..

  6. Garnish with lime juice and remaining herb/veg mix..

  7. Enjoy :).

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