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Easiest Way to Prepare Yummy Taiwanese soul food super crispy pork chop paigu fan

Without fail recipe ultimate Taiwanese soul food super crispy pork chop (paigu fan) easy, bouncy, practical.

Taiwanese soul food super crispy pork chop (paigu fan)
Taiwanese soul food super crispy pork chop (paigu fan)

Good Evening every body, at this time you get present recipe Taiwanese soul food super crispy pork chop (paigu fan) with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Taiwanese soul food super crispy pork chop (paigu fan).

Ingredients all Taiwanese soul food super crispy pork chop (paigu fan)

  1. Needed : pork chops.

  2. Prepare : soy sauce (for marinated).

  3. Prepare : white pepper (for marinated).

  4. Prepare : black pepper a lot (for marinated).

  5. Prepare : cinnamon powder (for marinated).

  6. Needed : spices powder 1/4 tsp (for marinated).

  7. Needed : chinese oyster sauce (for marinated).

  8. Needed : sugar (for marinated).

  9. Prepare : water (for marinated).

  10. Needed : cooking wine (for marinated).

  11. Prepare : eggs.

  12. Prepare : tapioca starch.

  13. Needed : potato starch.

If all ingredients Taiwanese soul food super crispy pork chop (paigu fan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Taiwanese soul food super crispy pork chop (paigu fan)

  1. Few quick cuts to keep the chops from curling.

  2. Hammer the pork chops to make it tender.

  3. Place the meat into ziploc then add all materials for marinated.

  4. Stay in fridge overnight.

  5. Next day, coat the meat with egg, tapioca starch and potato starch.

  6. Bake with 220°c(428°F) per side for 10 min, total 20 min.

  7. Pan fry to make it extra crispy!!!.

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