Without fail cooking ultimate Japanese Flounder Carpaccio easy, yummy, practical.
Good Evening every body, at this time you get present recipe Japanese Flounder Carpaccio with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Japanese Flounder Carpaccio.
Ingredients for Japanese Flounder Carpaccio
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Prepare : pack Japanese flounder sashimi.
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Prepare : Tomato.
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Needed : Green onions.
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Needed : ★Lemon juice.
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Prepare : ★Olive oil.
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Needed : ★Salt.
If all ingredients Japanese Flounder Carpaccio it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Japanese Flounder Carpaccio
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Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly..
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Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions..
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Arrange the flounder, tomato and green onions onto a plate..
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Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!.
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