Without fail making ultimate Semolina(sooji) gulab jamun easy, fast, practical. In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. Do you know How To Make Gulab Jamun Recipe Without Khoya!! Here we show you Easy Sooji/Semolina/Rava Gulab Jamun recipe with step by step. Ye naa fatenge Naa chapte bange Ekdum Spongy. Gulab jamun recipe with step by step photos.
The best recipe to make gulab jamun at home.
Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
But khoya is not available in many places and is very tedious to make at home.
Good Evening every body, at this time you get present recipe Semolina(sooji) gulab jamun with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Semolina(sooji) gulab jamun.
Ingredients for Semolina(sooji) gulab jamun
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Prepare 200 gms : Semolina/rava/sooji.
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Needed 1/2 ltr : milk.
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Prepare 3 tbsp : milk powder (optional).
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Needed 2 tbsp : ghee.
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Prepare 1 cup : granulated sugar.
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Prepare 1 tbsp : cardamom powder.
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Prepare Pinch : saffron.
Gulab Jamun recipe made two ways with khoya and milk powder.
Do try this rava gulab jamun or sooji gulab jamun and let me know how it has turned out to you.
If you like sweet recipes then you can take a look at my other sweet recipes like mango halwa using corn flour, traditional mango halwa, Rava Kesari, Semiya Kesari, Badam halwa, chana dal halwa, pooran.
Suji Gulab Jamun Recipe. suji ke soft gulab jamun recipe recommended for you. suji ke gulab jamun is very sweet and soft sweets and its very easy to make. gulab jamun is breaking while dipping in suga. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. the potential issue with milk-based gulab jamun is the crack you get while shaping it and eventually.
If all ingredients Semolina(sooji) gulab jamun it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Semolina(sooji) gulab jamun
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Dry roast the semolina.grind it to make it fine. Boil the milk separately.Make sugar syrup adding sugar with water (for 1 cup sugar half cup water) is required. Add cardamom powder and saffron to it..
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Add milk gradually to the semolina and continue stirring so that no lumps are formed. Make a thick uniform paste. Cool it off. Grease palm with ghee and take small batches out,roll small balls out of it. Fry the semolina balls in hot oil till its golden brown on all sides..
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Pour the balls one by one in warm sugar syrup..
How to make Gulab jamun recipe with milk powder, semolina/ suji, milk and maida.
Refer this link for step by step recipe.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients.
It taste different from normal jamun but is delicious.
Gulab Jamuns, i have a serious addiction to these beauties.
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