Without fail cooking ultimate Crayfish sauce easy, fast, practical.
Good Evening every body, at this time you get present recipe Crayfish sauce with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Crayfish sauce.
Ingredients all Crayfish sauce
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Needed : Crayfish.
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Prepare : Red bell papers.
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Needed : Scotch bonnet peppers(attarugu).
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Needed : Onions.
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Needed : Tomatoes(optional).
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Prepare : Garlic.
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Prepare : Palmoil.
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Needed : Maggi.
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Prepare : Curry.
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Prepare : Ginger.
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Needed : Salt(optional).
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Needed : Green pepper.
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Prepare : Carrot.
If all ingredients Crayfish sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Crayfish sauce
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Chop the attarugu, tattase,and onions roughly and set aside….pour the palm oil into a pan and place on medium heat…when its hot add some onions and sauté till translucent.
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Then add the chopped attarugu, tattase, onions stirfry for 4 min then add the crayfish, curry,maggi and ginger and stirfry for 5 mins..
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.then add the carrot and greenpepper, continue stirfrying to prevent it from burning for 6mins.
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