Without fail cooking ultimate Makki ki poori easy, delicious, practical.
Good Evening every body, at this time you get present recipe Makki ki poori with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Makki ki poori.
Ingredients all Makki ki poori
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Needed 2 cups : makki ka atta.
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Needed 1 cup : boiled potatoes.
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Prepare Half : cup grated finely cauliflower.
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Needed 4 tbsp : grated ginger.
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Prepare 5-6 cloves : garlic grated.
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Needed 1 tbsp : rock salt.
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Prepare 1 tsp : chilli flakes.
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Needed 1 tsp : turmeric.
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Prepare 1 tsp : carom seeds.
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Prepare 1 tsp : chaat masala.
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Prepare 1 tsp : kasoori methi.
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Prepare 1 tsp : garam masala.
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Needed : Oil to fry.
If all ingredients Makki ki poori it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Makki ki poori
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First all the ingredients are necessary and you make it in less oil on pan or can deep fry..
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Make a hard dough by mixing all the ingredients well and by adding slowly some water..
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Use hands and take a little ball.just flap all the ball and try to make a thin small poori like tortilla.but if you can't make by hands then take plastic bag and spread dry any flour better to use corn flour.put one small ball over it and flattened by hands.gently close broken sides during flattened. Just deep fry or fry on pan in less oil.enjoy..
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