Easiest Way to Make Tasty Banana Carrot and Choco Chip Muffin

Without fail recipe ultimate Banana Carrot and Choco Chip Muffin easy, delicious, practical.

Good Evening every body, at this time you get present recipe Banana Carrot and Choco Chip Muffin with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Banana Carrot and Choco Chip Muffin.

Ingredients all Banana Carrot and Choco Chip Muffin

1. Needed 1 cup : quick cooking oats.

2. Needed 2 cup : all-purpose flour.

3. Prepare 4 tbsp : flaxseed meal.

4. Needed 2 tsp : ground cinnamon.

5. Needed 1/4 tsp : salt.

6. Prepare 1 tsp : baking powder.

7. Prepare 1 tsp : baking soda.

8. Needed 1/4 cup : melted butter.

9. Prepare 1 tsp : vanilla extract.

10. Needed 1 cup : carrot pulp.

11. Prepare 2 cup : mashed bananas.

12. Prepare 1 cup : granulated brown sugar.

13. Needed 2 : eggs.

14. Prepare 1/4 cup : chocolate chips.

15. Prepare 1/4 cup : crushed almonds.

If all ingredients Banana Carrot and Choco Chip Muffin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Banana Carrot and Choco Chip Muffin

1. Preheat oven at 200C. Grease muffin pan with butter..

2. In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps..

3. Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds..

4. Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean..

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