Easiest Way to Cook Appetizing Bakwan Sayur Renyah Crunchy Indonesian Vegetables Fritters

Without fail making ultimate Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters).

Ingredients for Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

1. Prepare : vegetable oil for deep frying.

2. Prepare : all purpose flour.

3. Prepare : rice flour.

4. Needed : ice water.

5. Needed : carrots, julienned.

6. Needed : bean sprouts.

7. Needed : green beans, diagonally sliced or cabbage, thinly chopped.

8. Needed : green onions, thinly sliced.

9. Prepare : bird eye chili peppers(optional).

10. Prepare : Ground spices:.

11. Prepare : garlic.

12. Needed : shallots.

13. Needed : sdt coriander.

14. Prepare : sdt chicken/mushroom bouillon.

15. Prepare : sdt salt or to taste.

16. Prepare : sdt white pepper powder or to taste.

If all ingredients Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well..

2. Pour the ice water little by little gradually and keep on mixing until incorporated..

3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well..

4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again..

5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown..

6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋.

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