How to Prepare Yummy Homemade Kinder Joy

Without fail making ultimate Homemade Kinder Joy easy, tasty, practical.

Good Evening every body, at this time you get present recipe Homemade Kinder Joy with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Homemade Kinder Joy.

Ingredients all Homemade Kinder Joy

1. Prepare 1 piece : waffer buiscuit.

2. Prepare 2 tbsp : Amul fresh cream.

3. Needed 2-3 pieces : white chocolate compound.

4. Needed 2-3 pieces : dark chocolate compound.

5. Prepare : For making balls :.

6. Needed 1 tbsp : melted dark chocolate compound.

7. Needed 1 : empty Kinder Joy Mould.

If all ingredients Homemade Kinder Joy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade Kinder Joy

1. Heat the cream in microwave for 20 secs till it's hot but remember don't make it reach till boiling point. You just need to heat it. Now add the dark chocolate pieces to it. Stir it well so that the chocolate pieces melts completely into the cream. Now keep this mixture into the refrigerator..

1. Repeat the same procedure with the white chocolate pieces. Instead of dark, put white chocolate into the cream. Now again keep the same into the refrigerator. In short, you need to make one dark & another white chocolate ganache….

2. Now melt some dark chocolate., take a buiscuit waffer & crush it well, now add a tbsp of melted dark chocolate into the crushed waffer buiscuit and mix it well. Now make two small balls out of it. Keep it in a freezer for 5 mins to set the balls..

3. Your balls are now set. Now take an empty KinderJoy mould. Now remove white & dark chocolate ganache from the refrigerator & put 1 tbsp of dark chocolate ganache first into the mould, spread it evenly, now put 1 tbsp of white chocolate ganache over it. Now place the 2 balls over it..

4. Your KinderJoy is now ready to serve..

5. There is a second way if making the balls if you have a round ball shape silicon chocolate mould. When you made those crushed waffers mix with the melted chocolate, add some mixture to the mould, press it gently into the mould, make the same in two moulds. Keep it inside the freezer for about 5 mins remove it, put half tsp of dark chocolate mixture or chocolate ganache again put it in freezer..

6. Then remove again and put the waffer mixture over it to complete the balls. Now again keep it in freezer for about 5 mins. Your balls will now completely taste & look like actual KinderJoy…❤️.

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