Easiest Way to Cook Perfect Rose and dry fruit chikki

Without fail cooking ultimate Rose and dry fruit chikki easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Rose and dry fruit chikki with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Rose and dry fruit chikki.

Ingredients for Rose and dry fruit chikki

1. Needed 1 cup : Raw Sugar.

2. Prepare 1/4 tsp : cardamom powder.

3. Needed 1/4 cup : Chopped Almonds (Badam).

4. Prepare 1/4 cup : walnuts (akarot).

5. Needed 1/4 cup : chiraunji.

6. Prepare 1/4 cup : chopped Cashews (Kaju).

7. Needed 1/4 cup : chopped pistachios (pista).

8. Prepare 1/4 cup : edible rose petals.

9. Prepare as needed : ghee or oil.

If all ingredients Rose and dry fruit chikki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rose and dry fruit chikki

1. At first arrange all ingredients..

2. Firstly heat a pan or kadhai and dry roast dryfruits for about 2 minutes.or u can Microwave dry fruits on high for 1 min. Keep aside..

3. In a separate pan spread 1 cup sugar and let it melt on slow flame. It will take approx 10-15 min for sugar to melt. Don't try to hurry on this process..

4. Stir intermittently once sugar starts to melt. Once sugar has melted switch off flame..

5. Now add dry fruits, poppy seeds & cardamom powder. Mix everything well..

6. Now Take out mixture on greased plate or rolling board or kitchen counter..

7. Using lightly wet hands give a round shape to hot mixture..

8. Now Spread dried rose petals over it and lightly press to incorporate.Now Use a greased rolling pin and flatten the chikki as much as possible..

9. Make cut marks on chikki using knife or pizza cutter while it is still hot. Allow chikki to cool down for 25 to 30 min..

10. When chikkis will cool enough then separate in to pieces..

11. Rose & Dry Fruits Chikki is ready!.

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