How to Cook Tasty Portabella Swiss Squarewrap

Without fail recipe ultimate Portabella Swiss Square-wrap easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Portabella Swiss Square-wrap with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Portabella Swiss Square-wrap.

Ingredients all Portabella Swiss Square-wrap

1. Needed 1 : whole wheat tortilla.

2. Needed 1/3 lb : ground beef.

3. Prepare 2 slice : swiss cheese.

4. Prepare 2 slice : tomato.

5. Needed 1/4 cup : portabella mushroom.

6. Needed 1/8 cup : onion.

7. Prepare 1 1/2 tbsp : light mayonnaise.

8. Needed 1 tbsp : chipotle mayonaisse.

9. Prepare 1/2 tbsp : dijon mustard.

10. Prepare 1 tbsp : butter.

11. Needed 1/8 tsp : garlic powder.

12. Needed 1/8 tsp : ground black pepper.

13. Prepare 2 pinch : salt.

If all ingredients Portabella Swiss Square-wrap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Portabella Swiss Square-wrap

1. Place frying pan on burner, and being to medium heat..

2. In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F..

3. In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla..

4. Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each)..

5. When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla..

6. Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked..

7. Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square..

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